Cakes and Stuff – La Habra, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (562) 694-3845 to check today's hours. Know the hours? Send them to us.

Tap for directions

149 S Beach Blvd, La Habra, CA 90631

Google Maps Apple Maps Waze Bing Maps

Address149 S Beach Blvd, La Habra, CA 90631

Phone(562) 694-3845

StyleCake shop

CountyOrange County

Time zonePacific Time

From city center0.8 mi west

About Cakes and Stuff

Cakes and Stuff is a cake shop at 149 S Beach Blvd, about 0.8 mi west of central La Habra.

La Habra has 24 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,558 people living in the city. If you want to compare, Jean Donut sits less than 0.1 mi from here.

Opening hours for Cakes and Stuff are not verified in our data. A quick call to (562) 694-3845 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in La Habra	24
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.